Vegetarian & Vegan
epub |eng | 2016-04-07 | Author:Jo Stepaniak

Per serving: 476 calories, 11 g protein, 17 g fat (3 g sat), 71 g carbs, 89 mg sodium, 62 mg calcium, 5 g fiber Note: Analysis does not include ...
( Category: Vegetarian & Vegan April 7,2018 )
epub |eng | 2017-08-22 | Author:Seamus Mullen & Frank Lipman & Genevieve Ko

2 In a large saucepan, heat 1 tablespoon of the olive oil over medium-low heat. Add the shallots and garlic and cook, stirring, until translucent, about 2 minutes. Add the ...
( Category: Special Diet April 6,2018 )
epub, azw3 |eng | 2016-01-11 | Author:Jill Nussinow [Nussinow, Jill]

( Category: Vegetarian & Vegan April 6,2018 )
epub |eng | 2015-10-27 | Author:Nicole Axworthy & Lisa Pitman [Axworthy, Nicole & Pitman, Lisa]

TRY THIS: When those tiny kirby cucumbers are in season, you can use them instead of the English variety. Just replace the English cucumber with 6 to 8 kirbies. They ...
( Category: Vegetarian & Vegan April 6,2018 )
epub |eng | | Author:Joy McCarthy

Raw Cacao Cacao, another ancient superfood, was once so valued by the Maya and the Aztecs that it was used as currency. You’ve probably heard about the health benefits of ...
( Category: Nutrition April 6,2018 )
epub |eng | 2017-02-07 | Author:Maya Gottfried

Dating Stories: I’m Vegan, Hope You’re Vegan Too Dating another vegan can offer the comfort of knowing you and your partner see eye to eye on issues that are very ...
( Category: Relationships April 6,2018 )
epub |eng | 2017-02-09 | Author:Jessica Murnane

Jerusalem Salad MAKES 3–4 SERVINGS Pantry Essential: TAHINI I judge Middle Eastern restaurants not on their hummus or even the service, but on their Jerusalem salad. I don’t want it ...
( Category: Vegetarian & Vegan April 6,2018 )
epub |eng | 2016-09-22 | Author:Prescott, Jessica [Prescott, Jessica]

CHUNKY MEXI-CORN SALSA So simple, yet so delicious. SERVES 4 SHOPPING LIST 1 x 220 g (8 oz) jar or tin of sweetcorn (corn kernels) or 2 cobs of corn ...
( Category: Vegetarian & Vegan April 6,2018 )
epub |eng | 2016-04-06 | Author:Breeana Pooler

EGG DROP SOUP Gluten-Free, Dairy-Free, Grain-Free Makes 3–4 Servings Egg drop soup is a traditional Chinese soup made of wispy, beaten eggs in a broth. This soup is super simple, ...
( Category: Diets & Weight Loss April 6,2018 )
epub |eng | | Author:Ryan Splint [Splint, Ryan]

CHILI CON NON-CARNE Another type a’ chili—the original variety was just meat an’ spices, but I wrangled it ‘round ta accommodate mah slightly different tastes. Try with Cornbread (p. 24). ...
( Category: Vegetarian & Vegan April 6,2018 )
epub |eng | 2018-04-03 | Author:Laurel Gallucci & Claire Thomas & Lauren Conrad

VANILLA BEAN PEACH COBBLER When summer hits its peak, a peach cobbler feels necessary. It’s the simplicity—fresh fruit, a golden brown crust, and of course some scoops of vanilla ice ...
( Category: Desserts April 6,2018 )
epub |eng | 2012-06-29 | Author:KATHY [KATHY]

After the gloom of the hallway the nursery looked bright and cheerful. A fire crackled on the hearth. I reminded myself not to call it "the nursery" Harry disliked the ...
( Category: World April 6,2018 )
epub |eng | 2018-03-27 | Author:Heather Lawless; Jen Mulqueen

Italian Minestrone Soup with Neatballs (Serves 6) We like to make a big pot of this soup and enjoy it for several days. It’s so wholesome and comforting that everyone ...
( Category: Cooking by Ingredient April 5,2018 )
epub |eng | | Author:Isa Chandra Moskowitz [Moskowitz, Isa Chandra]

Preheat the oven to 425°F. Line an 11 x 17-inch baking sheet with parchment paper. If you don’t have parchment paper, spray the sheet with cooking spray or lightly grease ...
( Category: Vegetarian & Vegan April 5,2018 )